Family Food and Fun

1. There will be two sessions starting from August - September, then November - December. Each session will run for 6 weeks, every Saturday morning and afternoon. Please book by choosing any suitable date and time from the options below.

(Required) Sat 24th August – 28th September, 10:00 am- 12:00 noon Sat 24th August – 28th September,13:00 pm- 15:00pm Sat 2nd November – Sat 7th December, 10:00 am- 12:00 noon Sat 2nd November – Sat 7th December,13:00 pm- 15:00pm

2. What kind of cooking do you do for you (and your family) at the moment? (Please tick as many boxes as appropriate)

(Required) I cook convenience foods and ready –meals I prepare dishes using raw ingredients I use ready made ingredients or sauces to make meals I don't cook at all

3. What influences your cooking choice? (Please tick as many boxes as appropriate)

(Required) The cost of ingredients/dishes The time available for cooking Likes/dislikes for me (& my family) The availability of ingredients How good/healthy is for me (and my family) Calorie content The cooking equipment I have The cost of gas/electricity or concern over the cost of living

5. How often do you use convenience / take–away food?

(Required) Never Once a week 2-3 times a week 4-6 times a week Daily

6. How much fluid do you drink a day (this includes water, coffee/tea/milk/ fruit juice)?

(Required) 1-3 glasses 4-5 glasses 6-7 glasses 8+ glasses

7. How many portions for fruits and vegetables are you currently eating in a day?

(Required) None 1-3 portions 4-5 portions 6+ portions

9. If you answered yes to question 8, did you know what to do with and how to cook the food items provided by the food bank?

Yes No

11. If you answered yes to question 10, could you tell us more about your worries and concerns

Let us know your barriers

12. Is there any thing else you'd like to let us know about? e.g. Allergies or any other concerns

Further comment

Introduction