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Cairncry adults cooking pre-session April questionnaire
Page 1 of 4
Closes
26 May 2024
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Introduction
1. What kind of cooking do you do for you (and your family) at the moment? (Please tick as many boxes as appropriate)
(Required)
I cook convenience foods and ready –meals
I prepare dishes using raw ingredients
I use ready made ingredients or sauces to make meals
I don't cook at all
2. What influences your cooking choice? (Please tick as many boxes as appropriate)
(Required)
The cost of ingredients/dishes
The time available for cooking
Likes/dislikes for me (& my family)
The availability of ingredients
How good/healthy is for me (and my family)
Calorie content
The cooking equipment I have
The cost of gas/electricity or concern over the cost of living
3. From a scale of 1 to 5, where 1 is not confident at all and 5 is very confident, please rate your confidence for the statements below:
(Required)
1 = not confident at all
2
3
4
5 = very confident
How confident do you feel to cook with raw ingredients?
1 = not confident at all
2
3
4
5 = very confident
How confident do you feel to follow a simple recipe?
1 = not confident at all
2
3
4
5 = very confident
How confident do you feel to prepare new foods?
1 = not confident at all
2
3
4
5 = very confident
How confident do you feel to tasting foods you have never eaten before?
1 = not confident at all
2
3
4
5 = very confident
How confident do you feel about your knowledge of healthy eating on a budget?
1 = not confident at all
2
3
4
5 = very confident
4. How often do you use convenience / take–away food?
(Required)
Never
Once a week
2-3 times a week
4-6 times a week
Daily
5. How much fluid do you drink a day (this includes water, coffee/tea/milk/ fruit juice)?
(Required)
1-3 glasses
4-5 glasses
6-7 glasses
8+ glasses
6. How many portions for fruits and vegetables are you currently eating in a day?
(Required)
None
1-3 portions
4-5 portions
6+ portions
7. Have you requested or received support from a Food bank during the last 6 months?
Yes
No
8. If you answered yes to question 7, did you know what to do with and how to cook the food items provided by the food bank?
Yes
No
9. Do you have any worries or concerns about coming to this food skills course?
Yes
No
10. If you answered yes to question 9, could you tell us more about your worries and concerns
Let us know your barriers
Continue
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